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Roasted green pepper stuffed with savory rice and parmesan, served with a rich white wine, cream, and mussel sauce.
Red pepper halves stuffed with leftover chicken, cherry tomatoes, basil, and melted cheese, then baked until tender and served with peas.
Red pepper half roasted with aromatics, then stuffed with a savory mixture of sautéed onion, spicy chorizo, and basmati rice.