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Chicken is browned, simmered in a seasoned stock, then baked with a rich chorizo brandy sauce and melted Manchego cheese.
A quick vegetarian risotto made with brown rice, edamame beans, and Manchego cheese, finished with sun-blushed tomatoes and olives.
A warming rabbit stew cooked in red wine with chorizo, butter beans, sorrel, and grated manchego cheese.