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Steamed marbled glutinous rice cakes served with a rich, handmade pandan-infused coconut egg custard.
A fragrant South-East Asian curry featuring beef marinated in ginger, lemongrass, and chillies, slow-cooked in coconut milk and spices.
A fragrant South-East Asian chicken curry made with a homemade spice paste, simmered with lemongrass and lime leaves.