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An oven-baked aromatic rice pilaf served with a rich, creamy white wine and chive reduction sauce.
A fragrant vegetarian pilaf featuring toasted spices, tender broad beans, and charred griddled courgettes topped with fresh yogurt and herbs.
A fragrant rice dish featuring sautéed chicken livers, toasted nuts, and currants, finished with fresh herbs and aromatic saffron.
An aromatic vegetarian rice dish baked with turmeric, fresh peas, and finished with refreshing ginger juice and butter.