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Seared ostrich steak roasted with rosemary and garlic, served alongside tender sautéed potatoes, balsamic vine tomatoes, and green beans.
Seared ostrich steak wrapped in homemade pastry with creamed mushrooms, served with red wine sauce and sage crushed potatoes.
Pan-fried ostrich fillet served with rich red wine sauce, creamy mustard mushrooms, and spiced Bombay-style sweet potatoes.