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Fillets of wild boar marinated overnight in liquorice and spices, roasted and served with wilted turnip tops and sauce.
Succulent duck breasts rolled in liquorice charcoal, served with tangy tamarind and liquorice purées, green beans, and peppery rocket.
A patterned Japanese-style deco Swiss roll featuring liquorice-infused sponge and buttercream with a sweet blackcurrant jam filling.