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Pan-seared duck breasts marinated in limoncello and lemon juice, served with a smooth, blended celeriac and carrot puree.
Indulgent limoncello infused Italian cream dessert served with a fresh, sieved strawberry sauce and citrus garnish.
A delicious Italian sponge cake dome filled with creamy ricotta, candied fruit, and chocolate chips, soaked in limoncello liqueur.