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Japanese-inspired risotto topped with pan-fried red mullet, enoki mushrooms, dried seaweed, and a zesty, aerated kaffir lime foam.
An intricate, beautifully flavored dish featuring lime-cured mackerel, charred cucumbers, marinated beetroot, and green tea powder garnish.
Marinated duck breasts roasted with Peruvian chili and miso, served with pickled daikon, cucumber, and a citrus dipping sauce.
A sophisticated vegetarian dessert featuring aerated milk chocolate paired with tangy yuzu purée and savoury miso salt.