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A fresh pea and parsley soup served with crispy, deep-fried mini smoked salmon fish cakes and a cream drizzle.
Crispy panko-coated smoked haddock fish cakes stuffed with soft-boiled quail eggs, served with homemade curry mayonnaise and dressed watercress.
Crispy smoked mackerel and potato balls served with a sweet and spicy homemade chilli jam blended with crème fraîche.
Blend potato, tuna, and herbs into patties, fry until golden, and serve with a fresh, spicy cucumber lime relish.