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Rich carrot cupcakes topped with smooth cream cheese frosting, perfect for any season or festive occasion like Easter.
Dan Lepard demonstrates how to bake basic cupcakes topped with a smooth, fluffy buttercream swirl and colorful sugar sprinkles.
Moist mini-fruitcakes featuring a golden marzipan center and cream cheese, topped with marzipan and traditional decorative gold balls.
Vegetarian almond cupcakes filled with sweet raspberry jam, topped with smooth lemon icing and a classic glacé cherry decoration.
Light chocolate cupcakes topped with a thick, glossy marshmallow icing peaked to look like cute Halloween ghosts.
Tea-scented cupcakes topped with a sophisticated whisky buttercream icing and finished with a dusting of fine dark chocolate.
Moist beetroot and stout cupcakes topped with a smooth cream cheese icing, perfect for celebrating St. Patrick’s Day.
Zesty lemon cupcakes topped with smooth lemon curd and toasted, fluffy meringue for a sweet vegetarian treat.
Light cupcakes with raspberries and passion fruit, topped with pink vanilla buttercream icing and festive sprinkles.