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3 Recipes Found

Pickled Mushrooms

Quick pickled wild mushrooms boiled in vinegar and spices, dried, then preserved in olive oil for an authentic Italian antipasto.

Marinated Eels (Anguilla alla Scapece)

Traditional Italian Christmas Eve antipasto featuring fried eel marinated in a garlic, white wine vinegar, and fresh mint dressing.

Piedmontese Peppers

Roast pepper halves stuffed with tomatoes and garlic, finished with anchovies and fresh basil for an authentic Mediterranean antipasto.