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Spicy Indian-style fish cakes served with a fragrant, tangy tomato sauce flavored with cinnamon, tamarind, and ginger.
A rich seafood soup served with homemade cheesy puff pastry straws and a spicy saffron garlic rouille.
Healthy oven-baked fish fingers coated in breadcrumbs and polenta, served with fresh lemon and your choice of vegetables.
A delicate Vietnamese fish liquor soup with crab, white fish, vermicelli noodles, and aromatic herbs like rau ram.