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2 Recipes Found

Scallops and Shrimps with Beurre Blanc, Topped with Puff Pastry

Scallops and shrimps in shells with fish mousse and vegetables, topped with puff pastry and served with buttery herb sauce.

Poached Smoked Haddock Monte Carlo

Gently smoked haddock fillets served with spinach, poached eggs, and a rich white wine cream sauce with Monte Carlo panache.