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4 Recipes Found

Rack of Venison with Sage and Caramelised Endive

Roasted venison rack served with buttery braised endives and a rich red wine and sage reduction sauce.

Venison Cooked in a Spiced Salt Crust with Caramelized Chicory

Succulent venison loin encased in a spiced aromatic dough, served with sweet caramelized chicory and a rich red wine sauce.

Roast Loin of Venison with Haggis Ravioli and Game Consommé

Rich venison served with handmade haggis ravioli, game consommé, and root vegetables in an imaginative Scottish-Italian-French fusion dish.

Roast Venison Loin with Root Vegetables, Pickling Sauce and Meatballs

Double-marinated venison steaks served with spicy meatballs, oven-roasted root vegetables, and a tangy yogurt-based pickling sauce with Indian spices.