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A traditional layered venison pie featuring hand-raised hot water crust pastry, savory chicken stock jelly, and sweet onion marmalade.
Toss spinach and orange segments, sear venison steak, and drizzle with a fresh blended raspberry and lemon sauce.
Venison meatballs chilled then fried and simmered in a rich vegetable and red wine ragu served over spaghetti.
A hearty game and venison pie featuring a homemade shortcrust base, rich red wine gravy, and a puff pastry lid.