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Vegetarian Scotch eggs made with tofu and black pudding, served with a homemade spicy cauliflower and onion pickle.
A savoury vegetarian breakfast featuring risotto rice, puy lentils, hard-boiled eggs, and crispy vegetarian black pudding with warm curry spices.
A creamy risotto with slow-roasted salt-cured tomatoes, fresh spinach, and crispy vegetarian black pudding slices.