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A savory shortcrust pie filled with bacon, pork, cheese, and whole hidden eggs. Serve hot for supper or cold.
Dinky little hand-raised pork pies containing a hidden quail egg, encased in hot water crust pastry with savory jelly.
Simmered pork belly served with a quick homemade sauerkraut and smooth, seasoned yellow split pea purée.
A rustic pork and liver terrine layered with cornichons and wrapped in smoked bacon, chilled overnight for perfect slicing.