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A fragrant Thai-style prawn curry served over stir-fried rice noodles with a homemade red curry paste and fresh coriander.
A fragrant Thai-inspired curry featuring homemade prawn stock, baby aubergines, and aromatic green curry paste finished with Greek yoghurt.
Tender simmered peas and onions served with crispy, deep-fried battered prawn pieces and fresh mint garnish.