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A refreshing cocktail made by layering tequila, orange juice, and grenadine, finished with a classic fruit garnish.
A refreshing frozen cocktail made by blending homemade syrup, cherries, lime juice, tequila, and ice until smooth.
Mexican comfort food featuring layers of fried tortillas, shredded chicken, cheese, and tomato sauce, topped with crispy battered courgette flowers.
Crispy polenta-crusted mackerel fillets served with a spicy, lime, and tequila-marinated cucumber salad.
Marinated tequila chicken legs deep-fried until golden, served with fresh homemade guacamole and zesty pico de gallo salsa.
Zingy tequila-marinated salmon cured for 48 hours, served with a creamy goat's cheese dip and pumpernickel bread.
Succulent queen scallops sautéed with shallots, lime, and sugar, then dramatically flambéed in tequila for a vibrant, flavorful finish.