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A flavorful dish featuring seared monkfish, spicy chorizo, and Israeli couscous paired with fresh sea vegetables and herb-infused olive oil.
Roast hogget stuffed with chicken mousse, served alongside fondant potatoes, buttered Savoy cabbage, and a savory pan-dripping gravy.
Delicious fresh seafood in a creamy sauce served with seasonal vegetables, featuring lobster, langoustines, scallops, clams, and mussels.
A refined seafood dish featuring scallops, clams, and mussels served with spring vegetables in a creamy white wine reduction.
Handmade pasta ravioli filled with scallop mousse, served with seared scallops, samphire, and a creamy tomato-herb white wine sauce.
Pan-fried white fish and crayfish tails served with a smooth fennel purée and a rich, blended crayfish shell bisque.
Impressive sea bass fillets steamed in parchment with sea vegetables, pumpkin, and mussels, served with a citrus-infused clementine hollandaise.
Seared scallops served over creamy ham and spinach mash, topped with crispy potato skins and a zesty tarragon dressing.
Pan-browned lamb ragoût served with grilled skate wings and salt-baked potatoes infused with mint and seaweed for a sophisticated dish.
An unusual twist on classic risotto featuring tender braised squid, diced potatoes, mushrooms, and aromatic spices in a rich stock.
A decadent, restaurant-style dish featuring fresh lobster, handmade scallop-filled tortellini, and a rich, foamy lobster sauce.
Shoulder of lamb baked in a salt-dough crust with sea lettuce butter, served alongside herb-wrapped potatoes and homemade jus.