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2 Recipes Found

Red Mullet with Ceps and Goats’ Cheese

Pan-fried fish fillets served with savory cabbage parcels filled with mushrooms, goat cheese, and toasted pumpkin seeds.

Duck and Wensleydale Dumplings Steamed in Savoy Cabbage on Spicy Onions

Six duck sausage and Wensleydale cheese balls wrapped in savoy cabbage, steamed and served with a spicy sesame sauce.