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A classic, hearty beef shin stew slow-cooked with ale, root vegetables, and fluffy homemade suet dumplings.
Crispy ale-battered white fish fillets deep-fried until golden-brown and served with freshly cooked chips.
Meaty langoustine tails fried in light crispy ale batter served alongside a creamy, homemade zesty herb-infused tartare sauce.
A slow-cooked venison stew topped with a crunchy, golden-brown cobbler crust. Perfect for cold winter days.