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A dramatic five-tiered flower shaped pavlova topped with elderflower cream, raspberry coulis, berries, white chocolate, and spun sugar.
A cool, creamy lemon tart with a luscious mascarpone filling, served with a fresh raspberry and champagne sauce.
A refreshing chilled strawberry dessert soup served with an easy cinnamon crumble topping and thick coconut-infused double cream.
Rich dark chocolate brownies layered with fresh raspberries, baked until set and sliced into squares once cooled.