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Flavorful homemade pork sausages seasoned with paprika and spices, traditionally air-dried for a month to develop deep, complex flavors.
Roasted wild duck served with a rich reduction of port, red wine, cassis, and fresh blackcurrants.
Gourmet pork sausages seasoned with nutmeg and coriander, served with slow-cooked caramelised onions in brioche rolls with mustard.
Slow-cooked pork belly and fat emulsion with wine and spices, chilled in a terrine for a rich, spreadable starter.