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Pan-fried pollock fillets served with a rich mixture of chorizo, butterbeans, baby spinach, and melted goats' cheese in stock.
A quick, healthy seafood stew featuring lobster, white fish, and mussels cooked in a fennel and white wine base.
Golden-brown roasted pollock fillets served alongside a vibrant, herb-infused bread salad with tomatoes, onions, and red wine vinegar.