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2 Recipes Found

Halibut with Deep-Fried, Miso-Glazed Aubergine and Edamame Beans

Pan-fried halibut served alongside deep-fried aubergine cubes coated in a sweet white miso glaze with edamame and sesame garnish.

Sea Bass with Spring Onion, Chilli, Garlic and Thai Basil with Miso Glazed Aubergine

Thai-flavored baked sea bass served alongside pak choi and deep-fried aubergine with a sweet, golden miso glaze.