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A festive fruit mixture made by simmering apples, dried fruits, and spices with butter, orange juice, and brandy.
A rich celebration fruit cake packed with brandy-soaked dried fruits, citrus zest, and nuts, baked slowly for deep flavor.
A citrus-infused sweet bread based on Italian Colomba di Pasqua, featuring dried fruits, toasted almonds, and a sugary almond topping.
A traditional dense Italian fruit and nut cake with spices, honey, and cocoa, baked until firm and served sliced.