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A traditional Mexican feast featuring grilled steak, chicken, and chorizo in a spicy tomato salsa with homemade refried beans.
Sauté beef with vegetables and beer filling, wrap in homemade spiced pastry, and bake until golden brown and hot.
Marinated tequila chicken legs deep-fried until golden, served with fresh homemade guacamole and zesty pico de gallo salsa.