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Six layers of chocolate and hazelnut sponge laced with cognac and iced with a light coffee meringue buttercream showstopper.
A showstopping coffee-infused cake featuring layers of sponge and mascarpone cream, finished with a toasted marshmallow meringue frosting.
A classic English dessert featuring crushed meringues, whipped cream, macerated strawberries, and tropical passionfruit pulp for a rippled effect.