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Savory chicken and mushroom pies with hoi sin and oyster sauce, wrapped in puff pastry and baked until golden brown.
Flavorful hot smoked salmon fillets served with a warm salad of boiled new potatoes and fresh mange tout.
Aromatic, rich, and spicy vegetarian curry with deep-fried tofu, oyster mushrooms, and udon noodles in a fragrant coconut sauce.
Aromatic chicken soup featuring handmade chicken balls, rice noodles, lemongrass, ginger, and fresh herbs in a light, spicy broth.