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A layered terrine of sausage meat, apricots, pistachios, chicken breasts, and livers wrapped in streaky bacon and slow-cooked.
Boiled eggs wrapped in sausage meat, breaded and fried, served with crispy sliced root vegetables and tangy piccalilli.
Mushrooms stuffed with a savory mixture of sausage meat, chestnuts, breadcrumbs, and herbs, then baked until crisp and golden.