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Lamb shanks slow-cooked in a citrus-infused sauce with white wine, vegetables, and aromatic herbs until tender and falling off the bone.
Tender lamb shanks slow-cooked with red wine, rosemary, and aromatics. Perfect served over creamy mashed potatoes for comfort food.
Lamb shanks encased in rosemary salt dough, slow-baked until tender, served with pickled cabbage salad and sweet mustard mayonnaise.