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A restaurant-style Japanese feast featuring tea-smoked lamb, miso-glazed aubergine, and tangy pickled daikon with spicy Korean miso.
Japanese-inspired deep-fried scallops and asparagus served with a citrusy, savory ponzu dipping sauce for a zingy appetizer or meal.
A deeply flavoured Japanese stock made from roasted chicken wings, pork bones, kombu, and bonito flakes, perfect for ramen.