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Flavorful rolled lamb breast slow-cooked with white wine and herbs, served alongside smoky roasted aubergines and a lemon-spinach salad.
Slowly dry-cured beef short ribs braised in a rich date and stout glaze until tender, then finished on the barbecue.
Succulent roasted pork belly served alongside hearty braised lentils and a vibrant, fresh cavolo nero and herb salsa.