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Homemade mini quiches featuring smoked bacon, mature cheddar, and diced courgette, served with a fresh dressed green salad.
A quick and easy quiche using leftover roast chicken and asparagus, perfect for lunch or picnics.
Rich salmon slices grilled and served with a creamy vermouth and sorrel sauce alongside a fresh herb-dressed green salad.
Pan-fried crab and white fish cakes served with a homemade garlic lemon mayonnaise and fresh green salad leaves.
Rich, indulgent butter flavors delicate langoustines served alongside a fragrant, smooth swede and tahini mash with fresh salad.
Baked fresh pasta rolls filled with ricotta, goats' cheese, and spinach, topped with seasoned cherry tomatoes and parmesan.
Pasta sheets filled with a rich ricotta, pecorino, and red pepper mixture, topped with roasted cherry tomatoes and baked.
Blanched pasta sheets filled with ricotta, fresh and smoked salmon, topped with a creamy cheddar sauce and baked until golden.