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A light yet flavorful traditional Easter cake layered with marzipan, filled with dried fruits, and decorated with marzipan balls.
A traditional fruit cake layered and topped with marzipan, decorated with toasted marzipan balls and crystallized spring flowers.
Shortcrust pastry enriched with almonds and cinnamon, filled with marzipan-spiked mincemeat and baked until golden.