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3 Recipes Found

Duck Breast with Honey and Sansho Pepper, Mango, Shiso and Daikon

Honey-glazed spiced duck breast served with thinly sliced mango, julienned daikon, and a fresh shiso and watercress salad.

Glazed Five Spice Pork Belly

Slow-braised pork belly flavored with five spice and white wine, finished with a honey glaze until golden and crispy.

Cod and Crab with a Spiced Sauce

Cod fillets stuffed with a ricotta and crab mixture, wrapped in lettuce leaves, and poached in a spiced stock.