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Spicy stuffed dough balls filled with chorizo and cheese, served alongside aromatic cumin-spiced baked beans for a crowd-pleasing meal.
Cypriot cheese-filled pastries featuring halloumi, pecorino, and sultanas wrapped in a mastic and mahlepi spiced sesame seed dough.
A classic Italian bread made with a wet dough, slow-proven for a light, airy texture and golden-brown crust.
Handmade fresh linguine pasta tossed with sautéed oyster mushrooms, garlic, chili, fresh herbs, butter, and shaved Parmesan cheese.
Sweet fried pastries filled with coconut, semolina, and spices, traditionally prepared to celebrate Diwali.
Handmade pasta half-moons filled with creamy ricotta and fennel, served with a rich, nutty walnut and parmesan sauce.