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Grill foraged razor clams topped with a savory mixture of sautéed vegetables, white wine reduction, and cheesy sourdough breadcrumbs.
A unique dish featuring asparagus tartare, pan-fried green asparagus, and a frozen fennel-infused cloud garnish.
An adventurous chocolate and fennel cake served with zesty passion fruit cream and house-made candied fennel garnish.
Fragrant soused mackerel fillets lightly pickled with aromatic spices, served alongside crunchy fennel, carrot ribbons, and crispy breaded smoked eel.
Pan-fried John Dory fillets served with griddled parboiled potatoes and a zesty orange, fennel, and caper salad.
Pan-seared sea bass served with fresh crab mayonnaise, oven-roasted fennel, and citrusy orange segments for a balanced summer dish.
Whole lemon sole stuffed with a sautéed fennel, cherry tomato, and olive mixture, then roasted and served with fresh parsley.