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Traditional cardamom-scented buns filled with homemade custard and raspberry jam, finished with an icing glaze and desiccated coconut coating.
A versatile enriched dough used to create fruit-filled peach-shaped buns and nutty, maple-glazed sticky pecan rolls.
Rich, buttery brioche baked in fluted tins with dough heads, perfect for brunch served with strong coffee.
Sticky, warm buns filled with orange zest, cinnamon, and dried fruit, finished with an apricot glaze and orange icing.
Festive sweet buns shaped like a Christmas tree, filled with mincemeat, fruit, and nuts, finished with an orange icing glaze.
Handmade yeast dough bagels boiled in molasses water for sweetness then baked until golden-brown with savoury seed toppings.