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An indulgent, low-sugar night-time treat made by blending coconut milk with carob, vanilla, and warming extracts.
A gluten-free, dairy-free, and refined sugar-free sticky toffee pudding with a deep toffee taste and rich soy cream sauce.
An indulgent sticky toffee cake enriched with dates, figs, and prunes, layered with homemade toffee sauce and spun sugar.