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A traditional vegetarian tart featuring rich curd cheese, sweet raisins, and zesty lemon in a crisp shortcrust pastry shell.
A savory vegetarian cheesecake with a crumbly Pecorino base, topped with Roquefort and served with sliced pears in vinaigrette.
Roasted venison loin served with a rich Mexican chocolate chilli sauce, glazed sweet potatoes, and toasted smoked cheese quesadillas.
Crisp almond pastry filled with lemon curd cheese and currants, topped with rosewater and redcurrant cream.
Vegetarian pasties filled with potato and cheese, served with fresh vegetables tossed in aromatic homemade basil butter.
A Polish-inspired cheesecake featuring vodka-infused strawberries, a biscuit base, and a creamy curd cheese filling topped with strawberry glaze.