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Seared rib of beef served with homemade potato gnocchi, a creamy wild mushroom gratin, and buttery sautéed cavolo nero.
French-style steak-frites featuring roasted rib-of-beef, double-cooked chips, and a rich, buttery homemade tarragon bérnaise sauce.
Perfectly cooked côte de boeuf topped with melting blue cheese butter, served alongside sautéed mushrooms and crisp potatoes.