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A rich miso and mushroom broth served with golden fried tofu, soft-boiled eggs, noodles, and crunchy vegetables.
A quick vegetarian stir-fry featuring miso-seasoned noodles, fresh vegetables, and a perfectly soft-boiled egg for a filling meal.
A restaurant-style Japanese feast featuring tea-smoked lamb, miso-glazed aubergine, and tangy pickled daikon with spicy Korean miso.