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A dramatic five-tiered flower shaped pavlova topped with elderflower cream, raspberry coulis, berries, white chocolate, and spun sugar.
A refreshing chilled strawberry dessert soup served with an easy cinnamon crumble topping and thick coconut-infused double cream.
A refreshing summer mocktail made by shaking berries, juices, and syrup with ice, then straining into a martini glass.
A sweet, drinkable cocktail featuring sloe gin, lemon juice, and sugar syrup topped with American cream soda and fresh garnish.
A simple and delicious blackberry gin cocktail served over crushed ice and garnished with fresh lemon and fruit.