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2 Recipes Found

Coquilles Saint Jacques with Asparagus, Leek and Fennel

Classic scallops served in shells with baked potato borders, blanched spring vegetables, and a rich Gruyère cream sauce.

Wreck Fish with Beurre Noisette Buckwheat, Crayfish Tails and Chargrilled Baby Fennel

An impressive seafood dish featuring pan-seared wreck fish, savory buckwheat, grilled fennel, and a rich homemade crayfish bisque sauce.