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Flavorful smoked fish and potato cakes served with a creamy lime and chive reduction sauce on fresh mizuna leaves.
A delicious blended fish pâté served with a vinaigrette dressing, mixed salad leaves, soft-boiled quails' eggs, and sliced beetroot.
A creamy and smoky classic Scottish fish soup made with Arbroath smokies, potatoes, leeks, and a rich homemade fish stock.