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Almond shortbread layered with homemade marzipan, apricot amaretto jam, and smooth chocolate ganache, decorated with chocolate lattices and popping candy.
A vegetarian Italian-style chocolate refrigerator cake made with biscuits, nuts, and amaretto, shaped and tied to resemble a salame.
A classic French cake featuring thin almond sponge layers sandwiched with saffron ganache, coffee syrup, and almond praline buttercream.