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An impressive three-tier celebration cake featuring almond and marble chocolate layers, decorative gingerbread acorns, and a hidden squirrel center.
A fragrant, exotic chilled almond milk custard flavoured with rosewater and cardamom, topped with ground nuts and served chilled.
Scented breakfast muffins infused with chai tea, cinnamon, and crunchy almonds, made dairy-free with almond milk and sunflower oil.
Gluten-free banana pancakes topped with fresh blueberries, toasted pecans, and sweet maple syrup for a delicious vegetarian breakfast.