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A light no-bake cheesecake made by blending tofu, coconut cream, and citrus, then chilled on a buttery biscuit base.
Exquisite Michelin-star dish featuring brined turkey prosciutto, leek-coated potatoes, creamy buffalo milk jelly, and rich caramelised onion purée.
Rose flavored pastry filled with raspberry and lychee crème, topped with glazed raspberries, mascarpone swirls, and mini macaroons.
A decorative dairy-free dessert featuring layers of chocolate and strawberry mousse ice cream wrapped in a light fatless sponge.
A sophisticated vegetarian dessert featuring aerated milk chocolate paired with tangy yuzu purée and savoury miso salt.
A sophisticated sponge cake drizzled with raspberry vinegar, served with goat's milk ice cream and a unique olive-honey purée.